Sicily Curated
Sicily Curated is a travel company that curates fully bespoke, boutique food and wine experiences in Sicily. Founded by solo entrepreneur Silvia Rizzo, a Sicilian-born WSET level 3 wine professional and qualified chef based in London. Silvia partners with and carefully selects lesser-known boutique wine producers, family-run estates, farm-owners, olive oil producers, chefs, boutique hotels and private drivers in Sicily, to serve sophisticated international travellers seeking authentic experiences and hidden gems, away from touristy places
WSET Level 3 Award in Wines
Comprehensive international wine expertise that allows me to guide you through Sicily's diverse wine regions with depth and insight, helping you understand not just what you're tasting, but why it's exceptional.
Leiths School of Food and Wine,
Culinary training from one of the UK's most prestigious institutions, deepening my understanding of technique, ingredients, and gastronomic excellence.
Wine Industry Experience in London
Years working in international brand management, marketing, and brand ambassadorship for renowned wine estates, importers and an international wine competition where I have tasted wines from all over the world. This background taught me how to recognize genuine quality and connect people with wines that tell authentic stories.
Sicily Curated featured on Decanter Magazine
The Sicily I am sharing with you...
The Sicily I know isn't found in guidebooks. It lives in quiet vineyard conversations, in family kitchens where recipes span generations. This is the Sicily I grew up in. The Sicily I'm passionate about sharing with travelers who will truly appreciate it.
If you're seeking quality, authenticity, and refinement, if you want to experience Sicily as an insider rather than a tourist, you are in the right place.