Sicily Curated
ABOUT ME
Sicilian by birth, I've called London home since 2017. This dual perspective allows me to understand both worlds: the authentic Sicily I grew up in, and what sophisticated international travelers truly seek. I create bespoke wine and culinary experiences in Sicily for discerning travelers seeking quality, authenticity, and refinement far beyond conventional tourism.
As a curator of exclusive journeys, I design tailor-made itineraries in partnership with small artisan producers and boutique establishments across the island, hidden gems of Sicilian wine and food that remain unknown to most visitors.
MY BACKGROUND
WSET Level 3 Certified
Comprehensive international wine expertise that allows me to guide you through Sicily's diverse wine regions with depth and insight, helping you understand not just what you're tasting, but why it's exceptional.
Leiths School of Food and Wine, London
Culinary training from one of the UK's most prestigious institutions, deepening my understanding of technique, ingredients, and gastronomic excellence.
Wine Industry Experience in London
Years working in international brand management, marketing, and brand ambassadorship for renowned wine estates, importers and an international wine competition where I have tasted wines from all over the world. This background taught me how to recognize genuine quality and connect people with wines that tell authentic stories.
The Sicily I want to share...
The Sicily I know isn't found in guidebooks. It lives in quiet vineyard conversations, in family kitchens where recipes span generations, and in the workshops of artisans who've dedicated their lives to their craft.
This is the Sicily I grew up in. The Sicily I'm passionate about sharing with travelers who will truly appreciate it.
If you're seeking quality, authenticity, and refinement, if you want to experience Sicily as an insider rather than a tourist, I'd be honored to design your journey.