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What Makes Sicily Curated Different:
🍷 Access the inaccessible
Private vineyard visits with winemakers who produce 3,000 bottles a year not 300,000.
🍝 Taste the real Sicily
Family tables, seasonal ingredients from their land, recipes passed down generations.
🗝️ Led by a Sicilian insider
WSET Level 3, trained chef, 8 years in London's wine industry. Born in Sicily, I open doors to the hidden Sicily
I curate private access to Sicily's most exceptional producers, the family producers, winemakers, and artisan tables that are not easy to find
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